Workshop Products
Educational materials and resources
Available Resources
Our product selection includes educational materials, technique guides, and reference resources designed to support your baking journey. Each item is carefully curated to complement our workshop programs.
Structural Analysis Guide
A comprehensive reference covering bread and pastry structural principles, including cross-sectional analysis techniques and fermentation visualization methods. Includes diagrams and practical exercises.
£45.00
Regional Techniques Archive
Digital collection documenting baking traditions from six major culinary regions. Features detailed technique breakdowns, ingredient profiles, and cultural context for each tradition.
£32.00
Workshop Practice Kit
Essential tools and materials package for home practice, including measurement instruments, temperature monitoring devices, and technique reference cards aligned with workshop curriculum.
£78.00
Ordering Information
For product inquiries and orders, please contact us through our contact form. We can provide additional details about each item and assist with shipping arrangements.